Each wine on the list expresses Northern Italy’s unique terroir and pairs perfectly with the region’s cuisine. The selection includes Barolo from Giacomo Conterno alongside unique picks like Rossese, an indigenous red varietal produced by master winemaker Antonio Perrino on his tiny organic vineyard in the Ligurian foothills. The wine list is dominated by small producers within a 100-mile radius of Milan. The cocktail list celebrates northern Italian spirits with classic Negronis made with single producer ingredients like the Luxardo Negroni Bianco, a white Negroni made with Luxardo Bitter Bianco and a Luxardo Cherry.
At Bar Milano, the beverage team has recreated Milan’s famous cocktail scene for similarly hard-working New Yorkers. It is a staple of the city’s thriving bar culture and a symbol of hard-working Milanesi seeking an after-work aperitivo. The dish dates back to 1134, and after one bite you’ll understand its centuries-long appeal.įlorence takes credit for creating the Negroni, but the drink was perfected in Milan. The menu will also feature unique Milanese specialties like Orecchia di Elefante, a veal cutlet pounded thin and coated in crispy bread crumbs so that it resembles an elephant ear. Bar Milano will serve hearty Milanese signatures like Risotto allo Zafferano enriched with saffron and bone marrow and Cotoletta alla Milanese, a bone-in veal chop that’s breaded and served with Italian chicories.
Take the perfect balance of mountains, plains, and a moderate climate, and add to it long-standing artisanal traditions, and you’ve got rich dishes that are at once elevated and comforting. Check out the menus below and book your table now! And this year Bar Milano is participating! Get ready for a $30, 2-course lunch menu and a $45, 3-course dinner menu, that will transport you to Italy's fashion capital, in a heartbeat.
No matter what delicious option grabs your attention, it will be easy to see why Café Milano is a beloved institution in Reno.Take a trip to the vibrant atmosphere of mid-century Milano without ever leaving New York at Bar Milano by Eataly, the restaurant in the middle of the bustling market inspired by Italy's style capital. Amidst a cosmopolitan ambiance inspired by Italy's most fashion-forward city, enjoy elevated, rich Milanese cuisine, such as the saffron-infused Risotto allo Zafferano, bone-in Veal Cotoletta sourced from local farms, iconic drinks like the Negroni, and more.Įvery year, the famous NYC Restaurant Week returns, opening the doors to the city's best restaurants as their top chefs offer amazing menus at affordable prices. Diners can enjoy flavors from the Far East as well, as the café boasts a diverse range of Asian appetizers, entrees, and noodles shaped by Master Chef Benny Tsang. With an extensive menu that covers any appetite hungry for breakfast, lunch, dinner, or dessert, Café Milano prides itself on crafting home-cooked meals made from scratch. Those standards have remained important to Café Milano throughout the years, and are evident in every dish served today. Opened as the Peppermill Inn Coffee Shop & Lounge in 1971, the resort guests know and love today started as a casual coffee shop dedicated to high-quality food and five-star customer service. For Peppermill Reno, Café Milano is where it all began.
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